Preheat oven to 350 F. Pre-bake pie crust for 10 minutes. In a medium saucepan, combine carrots and potatoes. Add water and cook for 15 min. add the peas and cook for an additional five minutes. Transfer veggies to a large bowl. Onions in a small skillet until clear. Place the top crust over the pie and pinch the edges together to seal. Bake in oven for 45-60 minutes. Formatted using MC Buster by Barb at PK.

Cook Door brings passion to the dining experience, that is reflected in every aspect of the restaurants operations, that is tangible in the quality of the ingredients, in the composition of each sandwich, and in the warm smiles of each member of the staff.

A Tradition of Quality Started in 1949. With over 68 years of combined experience, HOWARD COOK DRAINAGE is ready to assist with a variety of soil and water problems. Septic System and Drainage Services for Stratford and Area. Certified for Soil Erosion Control and Land Improvement.